CTC black tea, cinnamon, cloves, ginger, lemongrass, peppermint

Contains Caffeine

Description

Ginger Chai combines the strong, rich malty robustness of CTC (crush tear cut) black tea with aromatic spices and herbs. This unique Chai blend is loved by many. A mood boost in a mug, a balm for upset stomachs and keeping nausea at bay. This is a rich chai and my founder’s pick.

Ingredients

CTC Black tea, Cinnamon, Ginger, Cloves, Green Cardamom, Lemongrass

Contains Caffeine.

Taste & Aroma Notes

Earthy and zesty top notes with a mint finish

How To Prepare

The Traditional Indian Way - Mix 1 fully heaped tablespoon of Ginger Chai blend, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. At any point during the boiling process you may add your sweetener, or not. Remove from heat strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Orthodox Black tea, dried coconut, cinnamon, cloves

Description

Coconut Chai is an ayurvedic blend that combines earthy aromatic spices and dried coconut with Assam black tea as its base. One of our best sellers, this blend is a morning or afternoon pick-me-up, packing caffeine that lifts you up but never crashes you or leaves you with irritability and jitters, and is a well-rounded, spicy black tea brew with creamy coconut undertones.

Ingredients

Orthodox black tea leaves, dried coconut, cinnamon, cloves.

Contains Caffeine.

Taste & Aroma Notes

Rich black tea top notes, spicy top notes with a subtle creamy coconut finish.

How To Prepare

The Traditional Indian Way - Mix 1 fully heaped tablespoon of Coconut Chai, 1 cup of water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. At any point during the boiling process, you may add your sweetener or not. Remove from heat and strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Orthodox Black Tea leaves, Bay leaves, Cinnamon, Green Cardamom

Description

Masala Chai, an age-old Indian concoction is a blend of aromatic spices and black tea helps beat drowsiness instantly, giving fresh stamina. It is effective in a cough and cold due to the presence of ginger, cloves and bay leaves. Cardamom brings an exquisite aroma to this mixture, so it works as a mouth freshener. It uplifts your mood instantly and leaves freshness that lasts for the whole day.

Ingredients

Black tea, Bay leaves, Cinnamon, Cloves, Green Cardamom

Contains Caffeine.

Taste & Aroma Notes

Strong black tea top notes, herbaceous and minty finish from the bay leaf and green cardamom.

How To Prepare

The Traditional Indian Way - Mix 1 fully heaped tablespoon of Masala Chai, 1 cup of water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. At any point during the boiling process, you may add your sweetener or not. Remove from heat and strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Turmeric, Chai spices, Roasted Coconut, Sarsaparilla roots, Vanilla bean

Description

This exquisite chai blend highlights lovely golden yellow color and revitalizing pungency of Turmeric in a seductive blend of roasted coconuts, vanilla bean and sarsaparilla roots.

Ingredients

Turmeric, Chai spices, Roasted Coconut, Sarsaparilla, Vanilla bean

Does Not Contain Caffeine

Taste & Aroma Notes

Mellow Turmeric and coconut top notes, spicy and root-y finish from the sarsaparilla and cloves + cinnamon.

How To Prepare

The Traditional Indian Way - Mix 1 fully heaped tablespoon of Turmeric Chai, 1 cup of water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. At any point during the boiling process, you may add your sweetener or not. Remove from heat and strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Rose buds, Dried Pomegranate, Hibiscus, Dried Apple pieces, Dried black Currant.

Description

Hibiscus Queen is a special herbal tea that is a great choice for summer afternoons and winter mornings! This Vitamin C and antioxidant packed blend combines hibiscus, rosehips, currants, apples and elderberries as their main ingredients. Immune supporting and blood circulating compounds too. The essential orange oil and the natural flavorful aroma makes a tea lover's heart jump with joy!

Ingredients

Rose buds, Dried Pomegranate, Hibiscus, Dried Apple pieces, Dried black Currants.

Does Not Contain Caffeine

Taste Notes

naturally sweet, fruity & spicy (aromatic spices)

How to Prepare

1. Bring fresh, filtered water to a boil.

2. Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness

Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils

Description

Pairing fresh juicy peaches and black tea has been a staple blended tea recipe for many years. To this blend, the addition of the exotic flavor of lychee takes an old standard to another level. The flavors mix perfectly to create a refreshing masterpiece with an intoxicating aroma.

Ingredients

Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils.

Contains caffeine.

Taste & Aroma Notes:

Mellow taste of black tea with the sweet, floral and fruity finish from the lychee, peach and rose petals.

How To Prepare

1. Heat fresh, filtered water just short of the boiling point, do not let the water boil. If the water does boil (because we forget at times to check), turn the fire off and let the water sit fir 10 minutes to cool down to at least 80 deg Celsius

2. Add 1 full tablespoon of tea to a infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Add sweetener or not, and enjoy. This blend also makes a good cold iced tea.

Green Tea Leaves, Mango chunks (dried)

Description

A refreshing flavor of mango to relish the childhood memories of summer holidays. Mango Green Tea is served hot with the sweet and fruity aroma of mango complimented with the small bites of dried mango chunks. The base Darjeeling Green Tea gives this blend a delicate and soothing undertone. The perfectly brewed Mango Iced Tea keeps you hydrated and refreshed throughout the day.

Ingredients

Green tea, Mango chunks (dried)

Contains Caffeine

Taste & Aroma Notes

grassy/earthy, sweet, tropical

How To Brew

1. Bring fresh, filtered water to a boil.

2. Add 1 fully heaped tablespoon of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3 minutes.

5. Strain tea leaves or take out the infuser.

6. Enjoy your mug of goodness, adding sweetener or not. This tea also makes a good iced tea.

Cranberries, Cinnamon, Apples, Rosehips, Cloves, Orange Peel

Description

Sweet Dreams is a caffeine-free blend that combines fruits chunks and botanicals with seasonal spices. No need for a sweetener with this blend as the fruit pieces and naturally aromatic sweetness of the cinnamon blends to give this tisane a naturally sweet taste. Perfect for a night cap or on days where you do not feel like having any caffeine and simply want to take it easy.

Ingredients

Cranberries, Cinnamon, Dried apple pieces, Rosebuds, Cloves, Lemon peel, Orange peel, Calendula flowers and natural oils from the orange and lemon peels.

Does Not Contain Caffeine.

Taste Notes

naturally sweet, fruity & spicy (aromatic spices)

How to Prepare

1. Bring fresh, filtered water to a boil.

2. Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness.