black tea, cinnamon, cloves, lemongrass, peppermint

Contains Caffeine

Description

Ginger Chai combines the strong, rich malty robustness of CTC (crush tear cut) black tea with aromatic spices and herbs. This unique Chai blend is loved by many. It is effective for upset stomach and nausea due to the presence of ginger, and lemongrass. It uplifts your mood instantly and leaves freshness that lasts for the whole day.

3oz | Contains Caffeine

Ingredients

CTC Black tea, Cinnamon, Ginger, Cloves, Green Cardamom, Lemongrass

Taste & Aroma Notes

Earthy and zesty top notes with a mint finish

How To Prepare

The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Or using a Stainless Steel Steep basket

1. Bring fresh, filtered water to a boil.

2. Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness

black tea, dried coconut, cinnamon, ginger cloves

Contains Caffeine

Description

Coconut Chai is an ayurvedic blend that combines earthy aromatic spices and dried coconut with Assam black tea as its base. One of our best sellers, this blend is a morning or afternoon pick-me-up, packing caffeine that lifts youup but never crashes you or leaves you with irritability and jitters, and is a well-rounded, spicy black tea brew with creamy coconut undertones.

32oz | Contains Caffeine

Ingredients

Organic black tea, organic dried coconut, organic cinnamon, organic ginger, organic cloves.

Taste & Aroma Notes

Earthy and spicy top notes with a creamy finish

How To Prepare

The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Or using a Stainless Steel Steep basket

1. Bring fresh, filtered water to a boil.

2. Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness

black tea, bay leaves, cinnamon, ginger, cloves, green cardamom

Contains Caffeine

Description

Masala Chai, an age-old Indian concoction is a blend of aromatic spices and black tea helps beat drowsiness instantly, giving fresh stamina. It is effective in a cough and cold due to the presence of ginger, cloves and bay leaves. Cardamom brings an exquisite aroma to this mixture, so it works as a mouth freshener. It uplifts your mood instantly and leaves freshness that lasts for the whole day.

3oz | Contains Caffeine

Ingredients

Black tea, Bay leaves, Cinnamon, Ginger, Cloves, Green Cardamom

Taste & Aroma Notes

Earthy and spicy top notes with a robust finish

How To Prepare

The Traditional Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Or using a Stainless Steel Steep basket

1. Bring fresh, filtered water to a boil.

2. Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser. Add warm milk, sweetener and enjoy.

6. Enjoy your mug of goodness

Turmeric, Chai spices, Roasted Coconut, Sarsaparilla roots, Vanilla bean

Caffeine Free

Description

This exquisite chai blend highlights lovely golden brown color and revitalizing pungency of Turmeric in a seductive blend of roasted coconuts, vanilla bean and sarsaparilla roots.

32oz | Contains Caffeine

Ingredients

Turmeric, Chai spices, Roasted Coconut, Sarsaparilla, Vanilla bean

Taste & Aroma Notes

Earthy and spicy top notes with a creamy finish

How To Prepare

The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Rose buds, Dried Pomegranate, Hibiscus, Dried Apple pieces, Dried black Currants

Description

Hibiscus Queen is a special herbal tea that is a great choice for summer afternoons and winter mornings! Heavenly blended with Vitamin C, this tea has hibiscus, rosehips, currants, apples and elderberries as their main ingredients. High in antioxidants and immune supporting compounds too. The essential orange oil and the natural mango flavor aroma makes a tea lover's heart jump with joy!

Ingredients

Rose buds, Dried Pomegranate, Hibiscus, Dried Apple pieces, Dried black Currants

Taste Notes

naturally sweet, fruity & spicy (aromatic spices)

How to Prepare

1. Bring fresh, filtered water to a boil.

2. Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness

Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils

Description

Fresh juicy peaches and black tea have been a staple for many years. Adding the exotic flavor of the lychee takes an old standard to another level. The flavors mix perfectly to create a refreshing masterpiece with an intoxicating aroma.

Ingredients

Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils

Taste & Aroma Notes:

Mellow taste of black tea with the sweet, floral and fruity finish from the lychee, peach and rose petals.

How To Prepare

1. Heat fresh, filtered water just short of the boiling point, do not let the water boil. If the water does boil (because we forget at times to check), turn the fire off and let the water sit fir 10 minutes to cool down to at least 80 deg Celsius

2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

Green Tea Leaves, Mango chunks (dried)

Description

A refreshing flavor of mango to relish the childhood memories of summer holidays. Mango Green Tea is served hot with the sweet and fruity aroma of mango complimented with the small bites of dry mango chunks. The base of green tea from Darjeeling gives the tea a delicate and soothing undertone. The perfectly brewed Mango Iced Tea keeps you hydrated and refreshed throughout the day.

25oz | Contains Caffeine

Ingredients

Green tea, Mango chunks (dried)

Taste & Aroma Notes

earthy, sweet, tropical

How To Brew

1. Bring fresh, filtered water to a boil.

2. Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves or take out the infuser.

6. Enjoy your mug of goodness

Cranberries, Cinnamon, Apples, Rosehips, Cloves, Orange Peel

Description

Sweet Dreams is a caffeine-free blend that combines fruits chunks and botanicals with seasonal spices. No need for a sweetener with this blend as the fruit pieces and naturally aromatic sweetness of the cinnamon blends to give this blend a naturally sweet taste. Perfect for a night cap or on days where you do not feel like having any caffeine and simply want to take it easy.

Ingredients

Cranberries, Cinnamon, Dried apple pieces, Rosebuds, Cloves, Lemon peel, Orange peel, Calendula flowers and natural oils from the orange and lemon peels.

Taste Notes

naturally sweet, fruity & spicy (aromatic spices)

How to Prepare

1. Bring fresh, filtered water to a boil.

2. Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness