Turmeric, Chai spices, Roasted Coconut, Sarsaparilla roots, Vanilla bean

Description

This exquisite chai blend highlights lovely golden yellow color and revitalizing pungency of Turmeric in a seductive blend of roasted coconuts, vanilla bean and sarsaparilla roots.

Ingredients

Turmeric, Chai spices, Roasted Coconut, Sarsaparilla, Vanilla bean

Does Not Contain Caffeine

Taste & Aroma Notes

Mellow Turmeric and coconut top notes, spicy and root-y finish from the sarsaparilla and cloves + cinnamon.

How To Prepare

The Traditional Indian Way - Mix 1 fully heaped tablespoon of Turmeric Chai, 1 cup of water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. At any point during the boiling process, you may add your sweetener or not. Remove from heat and strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.