black tea, cinnamon, cloves, lemongrass, peppermint

Contains Caffeine

Description

Ginger Chai combines the strong, rich malty robustness of CTC (crush tear cut) black tea with aromatic spices and herbs. This unique Chai blend is loved by many. It is effective for upset stomach and nausea due to the presence of ginger, and lemongrass. It uplifts your mood instantly and leaves freshness that lasts for the whole day.

3oz | Contains Caffeine

Ingredients

CTC Black tea, Cinnamon, Ginger, Cloves, Green Cardamom, Lemongrass

Taste & Aroma Notes

Earthy and zesty top notes with a mint finish

How To Prepare

The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Or using a Stainless Steel Steep basket

1. Bring fresh, filtered water to a boil.

2. Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Enjoy your mug of goodness