Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils

Description

Pairing fresh juicy peaches and black tea has been a staple blended tea recipe for many years. To this blend, the addition of the exotic flavor of lychee takes an old standard to another level. The flavors mix perfectly to create a refreshing masterpiece with an intoxicating aroma.

Ingredients

Black tea leaves, lychee pieces, peach pieces, rose petals, stevia leaves, natural oils.

Contains caffeine.

2 tbs = 1 oz

The large 320z jar holds 16oz/454g

the small 16 oz jar holds 8oz/226

Taste & Aroma Notes:

Mellow taste of black tea with the sweet, floral and fruity finish from the lychee, peach and rose petals.

How To Prepare

1. Heat fresh, filtered water just short of the boiling point, do not let the water boil. If the water does boil (because we forget at times to check), turn the fire off and let the water sit fir 10 minutes to cool down to at least 80 deg Celsius

2. Add 1 full tablespoon of tea to a infuser, or straight into an 8-oz. mug.

3. Pour the heated water into the mug.

4. Steep for 3-5 minutes.

5. Strain tea leaves, or take out the infuser.

6. Add sweetener or not, and enjoy. This blend also makes a good cold iced tea.