Settle into the cool season with tea blends that will awaken and ground you with their spicy, warm, zest and robust taste notes. Boost your mornings and slow your evenings down with teas for daily wellness.
Daily Boosts
Teas & Herbal blends for the body. Farm to mug experience. Transform your mornings and approach your days at a slower pace one tea steep at a time.
Daily Latte
Hojicha Powder for latte making or baking. This versatile super-powder comes from stone grounded Hojicha tea (roated green tea) with a mellow and lovely taste note of caramel, roasted barley and chocolate.
Teas and chai blends that helps to rejuvenate your mind, one sip at a time.
Green Tea Leaves
From the Doke Tea Estate in Bihar, this mellow green tea steeps into a sunny yellow brew. Doke Green Diamond Tea is packed with vital antioxidants to help boost your energy levels. This hand plucked and hand-rolled -leaves give a fresh leafy-floral aroma that lightens and brightens your mood wonderfully. Include a cup of warm green tea in your daily schedule to get refreshments along with health benefits.
Green Tea Leaves
mellow, fruity, crisp, and refreshing
Bring fresh, filtered water to a boil.
Add 2 grams of tea to an infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
Enjoy your mug of goodness
Oolong tea leaves
Organic Golden Oolong, is our beloved tea that is the outcome manmade and natural wonders! Cultivated and harvested in the Lebong area of Darjeeling Town, the tea has mixed notes of sweet and spicy, which works as an instant mood lifter! The best thing about this oolong tea is that its leaves are left whole, to give out the authentic aroma and beautiful taste of the tea! Whether a tea lover or not, it is indeed a pleasure to have a cup of this delicacy!
3oz | Contains Caffeine
Oolong tea leaves
floral, creamy, refreshing
Bring fresh, filtered water to a boil.
Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
Enjoy your mug of goodness
Straight from the hive to jar.
Raw unprocessed, Super Flora
Coming soon in larger 16oz jars!
Harvested in Jamaica, By Thompson’s honey is pure and all- natural. This multi-floral honey comes from the various indigenous species of flowering plants the and the variety of fruit bearing trees that blossom in their season as they prepare bear fruit. The Island of Jamaica is filled with a bountiful flora. This honey’s color is rich and golden orange, smooth to the taste, and healthy in every way. Our 100% pure raw honey is rich with pollen, propolis, and live enzymes, the way Mother Nature intended us to enjoy it.
Each batch, when harvested in a specific season, yields a honey that has a mild taste of the predominant fruit on the island whose blossoms and nectar the bees feed on. This dark brown, opalescent honey floats off your tongue, leaving you to savor its subtle, yet rich, tropical essence. 100% raw unfiltered honey straight from the hive to the jar, nothing in between.
We produce in small batches so that the bees can enjoy their own food, and also that we don’t exploit or deplete resources.
100% raw honey from Jamaica
By Thompson’s Multi-Floral honey is ideal for tea, and coffee, granola, smoothies, baking, roasting and more! Do not feed to children under one years old.
Honey does not go bad. Most honey will crystallize over time, meaning you can't see through it anymore, and it becomes less liquid and more solid... It means the honey you bought is raw and of the finest quality.
While honey is certainly a super-food, it isn't supernatural–if you leave it out, unsealed in a humid environment, it will spoil. As long as the lid stays on it and no water is added to it, honey will not go bad
Harvested in Jamaica, this dark copper-colored rich honey is quite unique in that this is the first batch of honey received from the apiary with a color, scent and flavor that closely mimics that of Molasses (hence it’s name). By Thompson’s Molasses honey is packed with trace pollens, propolis and live enzymes that makes it a good choice for a nutritive sweetener.
100% raw, pure, and minimally processed honey.
By Thompson’s honey is ideal for robust black tea, and coffee, as an addition to your yogurt, in baking and more! Do not feed to children under one years old.
Honey does not go bad. Most honey will crystallize over time, meaning you can't see through it anymore, and it becomes less liquid and more solid... It means the honey you bought is raw and of the finest quality.
While honey is certainly a super-food, it isn't supernatural–if you leave it out, unsealed in a humid environment, it will spoil. As long as the lid stays on it and no water is added to it, honey will not go bad
Get or gift candles for aromatherapy. French themed and exquisite. Made with clean essential oils, coco-apricot wax and natural crackling wood wick
Ginger & Spice + Black Violet & Saffron
This seductive, harmonious, warm and grounding candle celebrates love 24/7. Crystalized ginger dominates a medley of cinnamon, clove, nutmeg, and allspice, with hints of citrus and a dash of vanilla in this mouthwatering fragrance. Finishing with a blend of aromatic herbs, warm amber, and florals, from the essential oils of Black Violet and Saffron. Gentle notes of bergamot and geranium fade into a bouquet of violet with a woodsy, rich base of saffron with a hint of leather and vetiver.
Ginger & Spice + Black Violet & Saffron
Your candle will burn clean and evenly down to the bottom of the glass if you follow these instructions
Allow your candle to burn for at least a few hours the first time you light it. This will create a large enough "melt pool" and ensure that your candle burns evenly and for its full life to prevent tunneling.
After blowing out the flame, if needed, center the wick in the liquid wax.
It’s important to cut the wick (burned end) before relighting the candle to avoid unnecessary smoke.
Do not place candle in a windy area such as an opened window or next to a fan. Burn in a ventilated space.
Never move or tip a burning candle.
Keep out of the reach of children.
By Thompson’s candles are handmade and poured in NY
12 oz glass full of top-notch 100% apricot/coconut wax
Phthalate free. Natural, untreated cotton wicks. No artificial/colors dyes.
Also, frosting and spotting may occur inside the jar, which is normal.
Leather, Smoke Oud, Peach Nectar
“La Bibliothèque” (Library). This distinctively dreamy scented candle brings back to memory the atmosphere of an historic library of past past time. With top notes of Teakwood , Plum Black cherry & Amaretto. Leather, Cedar, Papaya, Peach and Green leaves fuses to gibe a warm and fruity middle notes ending with Tonka bean, Amyris, Patchouli and Dark Musk.
Top: Teakwood, Plum, Black Cherry
Middle: Leather, Cedar, Papaya, Peach, Green Leaf
Bottom: Tonka Bean, Amyris, Patchouli, Dark Musk
Your candle will burn clean and evenly down to the bottom of the glass if you follow these instructions
Allow your candle to burn for at least a few hours the first time you light it. This will create a large enough "melt pool" and ensure that your candle burns evenly and for its full life to prevent tunneling.
After blowing out the flame, if needed, center the wick in the liquid wax.
It’s important to cut the wick (burned end) before relighting the candle to avoid unnecessary smoke.
Do not place candle in a windy area such as an opened window or next to a fan. Burn in a ventilated space.
Never move or tip a burning candle.
Keep out of the reach of children.
By Thompson’s candles are handmade and poured in NY
12 oz glass full of top-notch 100% apricot/coconut wax
Phthalate free. Natural, untreated cotton wicks. No artificial/colors dyes.
Also, frosting and spotting may occur inside the jar, which is normal.
Garden Mint, Petals & herbs, Tomato Leaves,
Bring the garden party to life with this incredibly realistic fragrant candle. Top notes of orchid, citrus and pear and base of green leaves, kale and moss intensifies the earthiness of the fragrance. Floral and light, yet herbaceous and grounding. This scented candle will transport you to days spent strolling through a garden filled with florals, herbs and green leafy vegetables or mornings spent shopping at a Farmers Market.
Petals and Herbs + Heirloom Tomato leaves
Your candle will burn clean and evenly down to the bottom of the glass if you follow these instructions
Allow your candle to burn for at least a few hours the first time you light it. This will create a large enough "melt pool" and ensure that your candle burns evenly and for its full life to prevent tunneling.
After blowing out the flame, if needed, center the wick in the liquid wax.
It’s important to cut the wick (burned end) before relighting the candle to avoid unnecessary smoke.
Do not place candle in a windy area such as an opened window or next to a fan. Burn in a ventilated space.
Never move or tip a burning candle.
Keep out of the reach of children.
By Thompson’s candles are handmade and poured in NY
12 oz glass full of top-notch 100% apricot/coconut wax
Phthalate free. Natural, untreated cotton wicks. No artificial/colors dyes.
Also, frosting and spotting may occur inside the jar, which is normal.
The “Cleaning” Candle
Ginger Spice, Lemon, Orange Blossom
“Nettoyer,” the French verb that translates in English “to clean” is the new limited batch of candle for the Spring to Autumn season for 2026. This candle removes odor via a combination of Lemon, Orange blossom, and ending with the zesty grounded steadiness of Ginger.
Tangy and clean lemon top notes.
Delicate floral yet sweet middle note from the Orange blossom
Undeniable zesty, grounded steadiness of ginger bottom note finish
Your candle will burn clean and evenly down to the bottom of the glass if you follow these instructions
Allow your candle to burn for at least a few hours the first time you light it. This will create a large enough "melt pool" and ensure that your candle burns evenly and for its full life.
After blowing out the flame, if needed, center the wick in the liquid wax. It’s important to cut the wick (burned end) before relighting the candle to avoid unnecessary smoke. Do not place candle in a windy area such as an opened window or next to a fan. Never leave a burning candle unattended. Never move or tip a burning candle. Keep out of the reach of children.
By Thompson candles are handmade and hand poured.
12 oz glass full of top-notch 100% coconut/apricot wax
Handmade and poured with love in NY
Burn time of up to 40hrs
Phthalate free. Natural, non-treated wooden wicks. No artificial dyes. No bs
Also, frosting and spotting may occur, which is normal.
Bergamot, Tuberose and Rose Petals
This candle is layered with touches of spice and florality from the Bergamot, fragrant accords of tropical white florals in full bloom with Gardenia Tuberose ending with hints of ozone and green leaves, before revealing a heart of rose, carnation, lily of the valley, and ylang ylang.
This candle is dedicated to Sundays and moving slower.
Bergamot, Gardenia Tuberose and Rose Petals
Your candle will burn clean and evenly down to the bottom of the glass if you follow these instructions
Allow your candle to burn for at least a few hours the first time you light it. This will create a large enough "melt pool" and ensure that your candle burns evenly and for its full life to prevent tunneling.
After blowing out the flame, if needed, center the wick in the liquid wax.
It’s important to cut the wick (burned end) before relighting the candle to avoid unnecessary smoke.
Do not place candle in a windy area such as an opened window or next to a fan. Burn in a ventilated space.
Never move or tip a burning candle.
Keep out of the reach of children.
By Thompson’s candles are handmade and poured in NY
12 oz glass full of top-notch 100% apricot/coconut wax
Phthalate free. Natural, untreated cotton wicks. No artificial/colors dyes.
Also, frosting and spotting may occur inside the jar, which is normal.
For Gut, Skin, Digestion, Energy Boost and optimal internal wellness.
black tea, cinnamon, cloves, lemongrass, peppermint
Contains Caffeine
Ginger Chai combines the strong, rich malty robustness of CTC (crush tear cut) black tea with aromatic spices and herbs. This unique Chai blend is loved by many. It is effective for upset stomach and nausea due to the presence of ginger, and lemongrass. It uplifts your mood instantly and leaves freshness that lasts for the whole day.
3oz | Contains Caffeine
CTC Black tea, Cinnamon, Ginger, Cloves, Green Cardamom, Lemongrass
Earthy and zesty top notes with a mint finish
The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Or using a Stainless Steel Steep basket
Bring fresh, filtered water to a boil.
Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
Enjoy your mug of goodness
black tea, dried coconut, cinnamon, ginger cloves
Contains Caffeine
Coconut Chai is an ayurvedic blend that combines earthy aromatic spices and dried coconut with Assam black tea as its base. One of our best sellers, this blend is a morning or afternoon pick-me-up, packing caffeine that lifts youup but never crashes you or leaves you with irritability and jitters, and is a well-rounded, spicy black tea brew with creamy coconut undertones.
32oz | Contains Caffeine
Organic black tea, organic dried coconut, organic cinnamon, organic ginger, organic cloves.
Earthy and spicy top notes with a creamy finish
The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Or using a Stainless Steel Steep basket
Bring fresh, filtered water to a boil.
Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
Enjoy your mug of goodness
black tea, bay leaves, cinnamon, ginger, cloves, green cardamom
Contains Caffeine
Masala Chai, an age-old Indian concoction is a blend of aromatic spices and black tea helps beat drowsiness instantly, giving fresh stamina. It is effective in a cough and cold due to the presence of ginger, cloves and bay leaves. Cardamom brings an exquisite aroma to this mixture, so it works as a mouth freshener. It uplifts your mood instantly and leaves freshness that lasts for the whole day.
3oz | Contains Caffeine
Black tea, Bay leaves, Cinnamon, Ginger, Cloves, Green Cardamom
Earthy and spicy top notes with a robust finish
The Traditional Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
Or using a Stainless Steel Steep basket
Bring fresh, filtered water to a boil.
Add 2 tsp of tea to an infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser. Add warm milk, sweetener and enjoy.
Enjoy your mug of goodness
Turmeric, Chai spices, Roasted Coconut, Sarsaparilla roots, Vanilla bean
Caffeine Free
This exquisite chai blend highlights lovely golden brown color and revitalizing pungency of Turmeric in a seductive blend of roasted coconuts, vanilla bean and sarsaparilla roots.
32oz | Contains Caffeine
Turmeric, Chai spices, Roasted Coconut, Sarsaparilla, Vanilla bean
Earthy and spicy top notes with a creamy finish
The Traditional Indian Way - Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.
The Jam duo. Two tropical inspired jam spreads for simple pleasures.
Black tea leaves
Description
Our award winning & best Indian black tea that has a combination of sweet and malty roast notes with a subtle caramel flavor aftertaste. This tea wins the heart of tea drinkers the world over. Having a brewing time of 3 minutes, this black tea fills the air with its robust aroma and each sip is beyond words to explain.
3oz
Contains Caffeine
Taste & Aroma Notes:
Caramel, Currants and a Finish of Grapefruit, Notes of Malt, Spices
Ingredients
black tea leaves
How To Prepare
Bring fresh, filtered water to a boil.
Add 2 tsp of tea to a infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 3-5 minutes.
Strain tea leaves, or take out the infuser.
Enjoy your mug of goodness